Greek Restaurant Branding Kickoff
To start Gyro Republic’s restaurant branding project, we obtained the plans for the restaurant and goals for the project. We compiled what we learned from our conversations with the client and his responses to our Creative Questionnaire and shared them with our creative team during an internal kickoff meeting.
Our client had a name for the restaurant already picked out. But, after some consultation, he decided to engage in our restaurant naming process in order to ensure the brand’s success. So, naming was added on to the Elite Restaurant Branding Project, and our project management team started setting a schedule.
The name and visual direction would serve as the basis for the creation of all other brand elements.
Then, we would develop the logo design and environmental branding, menu design, business card and stationery design, take-out bag design, cup design, and T-shirt design.
While restaurant brand support was being created, we would work on website wireframing, website design, and website development.
The mission of the new restaurant was to bring street-food-inspired, halal, and Greek-style flavors made with fresh ingredients to customers.
The restaurant would be a build-your-own-meal concept, similar to Chipotle. Customers would be empowered to choose their base, protein, toppings, and sauce. All options complement one another, so customers could trust that the entire meal would be delicious.
Restaurant Naming
Our team then came together for a naming session.
Each individual took what they learned about the restaurant and independently researched fast-casual market trends, halal-inspired restaurant trends and available domain names.
Everyone then brought their findings to the table, and we began to eliminate options that wouldn’t be strong enough to be the first word in the brand’s story. The remaining names were strong options backed by reason and research that we would present to the client.
The names we presented were “Gyro Republic,” “Greek Street Grill,” and “The Lucky Lamb.”
Gyro Republic pairs the word ‘“gyro” with “republic,” a nod to the traditional name of the Greek region that the food comes from: the Hellenic Republic. On its own, the word “republic” means a government in which supreme power resides in a body of citizens. This aligns well with the build-your-own concept where people have the power to choose ingredients and customize their meal.
Greek Street Grill combines the alliteration of the words “Greek” and “grill” with the similar sounding words “Greek” and “street” to create a name that rolls off the tongue. We believed that the descriptive and memorable name would resonate with the target market.
The Lucky Lamb is a tongue-in-cheek reference to the most unlucky party in the creation of a gyro: the lamb. The name personifies the lamb in order to create a distinctive brand. The lamb would take on its own personality and would be brought to life throughout the brand.